dao ăn

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The Vietnamese word "dao ăn" translates to "table knife" in English. It is a common term used to refer to a knife that is typically found on dining tables and is used for cutting food.

Usage Instructions:

• "Dao ăn" is commonly used during meals, particularly when you are eating dishes that require cutting, such as meat or vegetables.
• It is often used in conjunction with other utensils like "dĩa" (fork) and "muỗng" (spoon).

Example of Use:

• "Khi ăn cơm, tôi thường dùng dao ăn để cắt thịt." (When eating rice, I usually use a table knife to cut the meat.)

Advanced Usage:

In more formal settings or when discussing types of knives, you might hear "dao ăn" referred to in specific contexts: - For example, when discussing different types of knives, you could say, "Dao ăn có nhiều loại, như dao cắt thịt hay dao cắt rau." (Table knives come in many types, such as meat knives or vegetable knives.)

Word Variants:

• "Dao" alone means "knife" and can refer to any type of knife.
• "Dao cắt" means "cutting knife," which is more general and can refer to knives used in cooking or food preparation.

Different Meanings:

While "dao ăn" specifically refers to a table knife, "dao" can have different meanings depending on the context, such as: - "Dao phay" (chopper) refers to a cleaver used in kitchens for chopping meat. - "Dao gọt" (peeling knife) refers to a knife used for peeling fruits and vegetables.

Synonyms:

• "Dao bàn" - another term for table knife.
• "Dao dùng bữa" - also means knife used for meals.

Academic

1. Table-knife